Vegas Robaina Short Robaina Edición Regional Andorra
The Short Robaina stands as a distinctive addition to the Vegas Robaina portfolio, crafted exclusively as a Regional Edition for the Principality of Andorra. This special release showcases the Minutos vitola, a size not commonly found in the brand's standard lineup, making it a noteworthy acquisition for collectors and enthusiasts of Cuban cigars.
Release Information

Designated as a 2014 release, the Short Robaina made its way to market shelves in early 2015. As with all Regional Editions, this cigar was produced in limited quantities specifically for the Andorran market, adding an element of exclusivity to its appeal. The production run was capped at 2,000 numbered dress boxes, each containing 25 cigars.
Specifications
| Cigar Name | Short Robaina |
| Factory Name (Vitola) | Minutos |
| Length | 110 mm (4⅜″) |
| Ring Gauge | 42 |
| Official Weight | 7.46 g |
| Construction | Handmade |
| Packaging | Numbered dress box of 25 cigars |
| Total Production | 2,000 boxes |
| Release Year | 2014 (available early 2015) |
Bands and Presentation
The Short Robaina features the standard Vegas Robaina band (Band A) accompanied by a secondary Regional Edition band specifically denoting Andorra. This dual-band presentation distinguishes it from regular production cigars and signals its special release status to knowledgeable aficionados.

Flavor Profile and Tasting Notes
Based on enthusiast reviews, the Short Robaina delivers a medium-bodied smoking experience with balanced characteristics. The cigar has garnered an overall rating of 3.67 out of 5 across six reviews, with consistent scores of 3 out of 5 in individual categories including elegance, balance, strength, complexity, and aftertaste.
Tasting notes identified by reviewers include:
- Bitter Chocolate
- Coffee
- Floral notes
- Raisin
This flavor combination suggests a smoking experience that balances richness with subtle sweetness, offering complexity appropriate for the Vegas Robaina brand's reputation for quality tobacco from the Vuelta Abajo region.

