Partagás Coronas Gordas Habanos Añejados
The Partagás Coronas Gordas Habanos Añejados represents a distinguished addition to Habanos S.A.'s prestigious Aged Habanos Series. This special release showcases the renowned Partagás brand in a classic vitola that has been carefully cellared, allowing the tobacco to mature and develop exceptional depth of character over an extended aging period.

Vitola Specifications
| Cigar Name | Coronas Gordas |
| Factory Name | Coronas Gordas |
| Ring Gauge | 46 |
| Length | 143 mm (5⅝″) |
| Official Weight | 11.41 g |
Construction and Aging

Each cigar is entirely handcrafted using premium Cuban tobacco, then subjected to an extensive aging process lasting between 5 to 8 years. This prolonged maturation in controlled conditions allows the blend to marry harmoniously, resulting in a refined smoking experience with remarkable smoothness and complexity that only time can impart.
Packaging and Presentation

The Coronas Gordas features Partagás's standard band B, complemented by a distinctive Aged Habanos (Añejados) secondary band that identifies its special aged status. The cigars are presented in traditional dress boxes containing 25 units, maintaining the classic presentation expected from the historic Partagás marque.

Release Information
Although designated as a 2015 release, the Partagás Coronas Gordas Habanos Añejados reached the market in early 2016. This timing reflects the careful quality control and aging verification process that all Añejados releases undergo before distribution.

Flavor Profile and Tasting Notes

Based on enthusiast reviews, this aged offering delivers a balanced smoking experience with particular strength in its harmonious composition. The flavor spectrum includes distinctive notes of almond, dried hay (foin), leather, nuts, and wood, creating a layered and evolving profile throughout the smoke.
Average Ratings (22 Reviews)
| Elegance | 3/5 |
| Balance | 4/5 |
| Strength | 3/5 |
| Complexity | 3/5 |
| Aftertaste | 3/5 |
| Overall Score | 3.95/5 |
Tasting Notes
- Almond
- Dried Hay (Foin)
- Leather
- Nut
- Wood

