Hoyo de Monterrey Palmas Extra

Born from an evolving manufacturing landscape, the Hoyo de Monterrey Palmas Extra famously transitioned from machine-made origins to fully handcrafted production. This slender vitola carries the factory name "Cremas" and has been part of the Hoyo de Monterrey portfolio since before 1960, making it one of the brand's enduring offerings.

History and Production

For decades, the Palmas Extra was produced as a machine-made cigar, a common practice for thinner ring gauge cigars in Cuba. Around 2002, the production method shifted entirely to handmade construction, coinciding with the discontinuation of cellophane wrapping on the cigars. This transition marked a significant upgrade in craftsmanship, bringing the Palmas Extra in line with the premium standards expected of Cuban cigars today.

Specifications

Packaging

• Dress box of 25 cigars
• Dress box of 25 cigars in cellophane (discontinued circa 2002)

Flavor Profile and Tasting Notes

The Palmas Extra delivers a nuanced smoking experience characterized by its elegant proportions. Based on enthusiast reviews, this cigar presents a balanced flavor journey with prominent notes of cedar and cream forming the foundation of its taste profile.

Detected Flavor Notes:

• Cedar
• Cream
• Baking Spice
• Bitter undertones
• Citrus
• Floral elements
• Hay
• Paprika
• Spice
• Tobacco
• Vanilla
• Wood

Smoking Experience Ratings

Based on 25 reviews, the Palmas Extra receives the following assessments:

The Palmas Extra offers a mild to medium-bodied experience, with strength and complexity ratings suggesting a more straightforward, approachable smoke. The elegance and aftertaste scores indicate a refined finish that rewards patient smokers. This vitola suits those who appreciate a classic Cuban cigar with historical significance and a more delicate ring gauge.