Introduced in 2022, the Epicure No.3 joined the prestigious Hoyo de Monterrey portfolio as a regular production cigar, offering enthusiasts a modern classic. This vitola made its official debut in September 2023, bringing the brand's signature elegant smoking experience to enthusiasts in a contemporary format.
Vitola Specifications
| Cigar Name | Epicure No.3 |
| Factory Name | Originales |
| Ring Gauge | 54 |
| Length | 125 mm (4⅞″) |
| Official Weight | 12.29 g |
| Construction | Handmade |
Presentation and Packaging
The Epicure No.3 features the standard Band E design that collectors associate with Hoyo de Monterrey, complemented by a distinctive secondary band specifically created for this Epicure No.3 designation. This dual-band approach signals the cigar's special position within the brand's lineup.
Aficionados can acquire this vitola through several presentation options:
- Slide lid box containing 10 cigars
- Display box of 15 cigars packaged in aluminium tubes, arranged as 5 cardboard packs of 3 cigars each
- Slide lid box of 25 cigars
Tasting Profile
Based on enthusiast reviews, the Epicure No.3 delivers a medium-bodied experience characterized by cream and cedar as its dominant flavor notes. The cigar has earned the following average ratings from 8 reviews:
| Elegance | 3/5 |
| Balance | 3/5 |
| Strength | 3/5 |
| Complexity | 2/5 |
| Aftertaste | 3/5 |
| Overall Rating | 3.25/5 |
Flavor Notes
The tasting experience reveals a diverse spectrum of flavors reported by smokers:
Primary Notes: Cream (6 mentions), Cedar (5 mentions)
Secondary Notes: Sourdough (3 mentions), Vanilla (3 mentions), Cafe Latte (2 mentions), Coffee (2 mentions), Fruit (2 mentions), Leather (2 mentions), Nut (2 mentions), Wood (2 mentions)
Subtle Undertones: Almond, Ammonia, Berries, Butter, Citrus, Floral, Hay, Milk, Milk Tea, Mocha, Pepper, Shortbread, Tea, Toast, and Twang (each noted once)
Production Status
The Epicure No.3 remains a current regular production cigar, ensuring ongoing availability for discerning smokers seeking to explore this modern Hoyo de Monterrey expression.